Executive Chef Ariel Fox
Chef Ariel Fox can be found in the
kitchen every night, overseeing a small close-knit crew of aspiring
culinary professionals, creating the new classic American fare that is
Harding’s specialty. Chef Fox believes in the simplicity
of elevated, yet approachable American food, enhanced by the classical
tradition in which she was trained. Chef Fox spent four
years opening restaurants with THE ONE GROUP before taking on the role
of Chef de Cuisine in the opening of the acclaimed NoHo restaurant ACME. Truly
satisfied with her contribution to the wild success of ACME, Chef Fox
found herself presented with the opportunity of joining an exciting team
of young, passionate individuals as the Executive chef in the opening
of Harding’s. Ariel continues to collaborate with her
staff and the rest of the management team at Harding’s on a daily basis
to develop dishes and cocktails for guests to enjoy as the seasons
change.
