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NEW YORK MAGAZINE

"From the 117-year-old American flag on display to Civil War bullets embedded in the walls, Harding's is rooted in traditional patriotism, offering a historically inspired menu that rises above the gimmick."

GOTHAM MAGAZINE

"An All-American Lunch at Harding’s. The new Flatiron restaurant spells patriotism with a year-round Thanksgiving sandwich and a 45-star American flag, circa 1896."

GOTHAMIST

"HARDING'S a resolutely American restaurant that recently opened in the Flatiron District, is bringing it all back home. Chef Ariel Fox, who helped launch the white hot Acme reboot, has created a menu that pays tribute to traditional American flavors and dishes, with such classics as oysters Rockefeller, steak and potatoes, and pumpkin pie soup."



BURGER CONQUEST

"On the menu, creatively put together and executed by Ex-Acme Chef De Cuisine Ariel Fox, you’ll find good old dishes like Tomato Soup, Roasted Chicken, Steak and Potatoes and of course, a Hamburger."


URBAN DADDY

"It’s the kind of brass-sconced echo chamber where vital mid-19th-century US treaties would have been signed. Then all the signatories would have sat down to pan-roasted scallops and hanger steaks. Theirs wouldn’t have been prepared by a former Acme chef. Yours will."

BLACK BOOK MAG

"Between the awesome setting and American all-star menu, Harding’s appears to have a great way for us to pursue happiness, life and liberty."