LUNCH

Flatbreads

Hudson Valley

vine-ripened tomatoes, local kale, pine nuts, goat cheese, fig balsamic drizzle ~ 17

The Virginia

American prosciutto, baby arugula, mozzarella, date-chili oil ~ 18

Harding’s

house-made tomato sauce, mozzarella, basil ~ 15

Salads

Additions: Marinated Farm Raised Chicken – 5, Shrimp, Salmon, Tuna, Steak – 8

Apple Farro Salad -

mesclun greens, local kale, farro, green apple, aged cheddar, walnuts, sherry vinaigrette ~ 15

Artichoke and Asparagus-

grilled artichoke, asparagus, roasted red peppers, baby arugula, red onion, shaved grana, parsley-olive dressing ~ 15

Grilled Salmon -

baby spinach, endives, portobello, orange slices, balsamic vinaigrette ~ 23

Garden Vegetable Salad -

baby spinach, red bok choy, tango lettuce, root vegetables julienne, grape tomatoes, cucumbers, sherry vinaigrette ~ 12

Quinoa Salad –

chopped kale, pine nuts, grape tomatoes, avocado, cucumber, lime vinaigrette ~ 15

Cobb Salad -

grilled chicken, hard-boiled egg, grape tomatoes, applewood bacon, avocado, blue cheese, balsamic vinaigrette ~18

NY Strip Steak Salad -

mixed greens, portobello mushroom, grape tomatoes crispy shallots, blue cheese, balsamic vinaigrette ~24

Sandwiches & Burgers

Additions: Hand Cut Fries or Mixed Salad - (+2) or Sweet Potato Fries - (+3)

Lobster Roll –

1/3 lb lobster, celery, tarragon, lemon, brioche bun ~ 18

Harding’s Chicken Club –

grilled chicken, spring coleslaw, avocado, swiss cheese, mustard, tomato, applewood bacon, multigrain bread ~ 16

BLT -

applewood smoked bacon, vine-ripened tomatoes, romaine, garlic aioli, multigrain bread (add egg or avocado - +2) ~ 12

Grilled Vegetable Sandwich-

portobello mushrooms, eggplant, zucchini, house-made tapenade, baby arugula, multigrain bread ~ 13

Fried Chicken Sandwich-

spring slaw, Tennessee hot honey glaze, pickles, brioche bun ~ 16

Short Rib -

braised ribs, applewood bacon, American cheese, sunny side egg, au jus, challah bun~ 16

Our Burger -

house ground angus chuck & short rib blend, lettuce, tomato, challah bun (add cheese - +1, add egg - +2, add bacon - +2) ~ 16

Tuna Burger -

seared ahi tuna, cajun spice, garlic aioli, pickled red onions, baby arugula, brioche bun ~ 17

Plates

Stuffed Eggplant -

Israeli couscous, portobello, walnuts, cranberries, oven roasted tomato coulis ~ 21

Grilled Strip Steak -

8oz strip, garlic butter, hand cut fries ~ 26

Slow Roasted Chicken -

half chicken, honey whole grain mustard glaze, Grandma’s coleslaw ~ 23

Lunch Menu

LUNCH