LUNCH

Flatbreads

Hudson Valley

vine-ripened tomatoes, local kale, pine nuts, goat cheese, fig balsamic drizzle ~ 15

The Virginia

American prociutto, baby arugula, mozzarella, date-chile oil ~ 16

Harding’s

house-made tomato sauce, mozzarella, basil ~ 14

Salads

Add Chicken – 4, Shrimp or Steak – 7

Apple Farro Salad -

mixed greens, kale, farro, green apple, aged cheddar walnuts, sherry vinaigrette ~ 15

Santa Cruz Salad -

romaine, grape tomatoes, black beans, roasted corn and red peppers, red onion, watermelon radish, lime-avocado vinaigrette ~ 14

Grilled Salmon -

grilled salmon, baby spinach, endives, portobello, orange, balsamic vinaigrette ~ 21

Garden Vegetable Salad -

carrots, fennel, shaved radishes, grape tomatoes, mesclun greens, lemon & olive oil ~ 10

Quinoa Salad –

chopped kale, pine nuts, grape tomatoes, avocado, cucumber, lime vinaigrette ~ 15

Cobb Salad -

grilled chicken breast, hard-boiled egg, grape tomatoes, applewood bacon, avocado, blue cheese, balsamic vinaigrette ~18

NY Strip Steak Salad -

mixed greens, portobello mushroom, grape tomatoes crispy shallots, blue cheese, balsamic vinaigrette ~22

Sandwiches & Burgers

Served with Fries or Salad - Sweet Potato Fries - 2

Lobster Roll –

1/3 lb lobster, celery, tarragon, lemon, challah roll ~ 18

Harding’s Chicken Club –

grilled chicken, spring coleslaw avocado, swiss cheese, mustard, tomato, applewood bacon, multigrain bread ~ 15

BLT -

applewood smoked bacon, vine-ripened tomatoes, romaine, garlic aioli, multigrain bread (add egg or avocado - 1) ~ 12

Grilled Vegetable Wrap -

portobello mushrooms, eggplant, zucchini, house made hummus, baby arugula, organic whole wheat wrap ~ 13

Chicken Salad Wrap-

green apples, celery, walnuts, endives, red onions, organic whole wheat wrap ~14

Short Rib -

braised ribs, applewood bacon, American cheese,sunny side egg, au jus, challah roll ~ 15

Bacon, Egg & Cheese - fried or scrambled eggs

applewood smoked bacon, American cheese, challah roll ~ 11

Our Burger -

house ground angus chuck & short rib blend, lettuce, tomato, challah bun (add cheese - 1 add egg - 1 add bacon - 1) ~ 16

Tuna Burger -

seared ahi tuna, cajun spice, garlic aioli, pickled red onions, arugula, challah bun~~ 17

Plates

Stuffed Eggplant -

Israeli couscous, portobello, walnuts, cranberries, oven roasted tomato coulis ~ 19

Steak Frites -

8oz N.Y. sirloin, garlic butter, hand cut french fries ~ 24

Slow Roasted Chicken -

half chicken, honey whole grain mustard glaze, Grandma’s coleslaw ~ 22

Lunch Menu

LUNCH