Valentine's Day


 

Valentine’s Day

Full Dinner menu is also available


Prix Fixe 


Starters

 

Tomato-Fennel Soup

 

Roasted Merlot Pear & Roquefort Salad

Endive, Mache Lettuce, Watermelon Radish, Champagne Vinaigrette

 

Lobster Toast

Baby Greens, Roasted Red Pepper Coulis

 

 

 Mains

Crispy Salmon

Potato-Wrapped Salmon Fillet, Sunchoke Hummus,

 Baby Bok Choy, Meyer Lemon Beurre Blanc

 

 

Peppercorn-Crusted Filet Mignon

Cremini Mushrooms, Bourbon Jus, Celery Root-Potato Puree, Baby Squash

 

 Dessert

Chocolate & Raspberry Mousse Cake

Whipped Cream


  60 dollars

Executive Chef Joel Zaragoza

 

 

 

All menu items are also available à la carte