Located in Manhattan’s vibrant Flatiron neighborhood in a historic turn-of-the-century building, Harding’s, is the ideal wedding reception venue for the non-traditional couple looking to evoke an air of nostalgia on their wedding day. Exposed brick walls, antique mirrors, vintage chandeliers, and an oversized, century-old American flag preserve the rich history of this two-level gem from the Gilded Age. The 19th-century ambience creates a dramatic backdrop for a stunning wedding reception.

Capacity: 100 seated | 150 standing


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Executive Chef Joel Zaragoza pays homage to America’s culinary heritage with an emphasis on fresh, seasonal ingredients. Harding’s inspired menu fuses modern influences with flavors of Americana.

Couples will have the option to dazzle their guests with dishes such as grilled goat cheese and fig toast with rosemary honey, veal and ricotta meatballs, and mini braised beef short ribs with cabernet reduction, creamy whipped potato and celery root puree.

In addition, Harding's is one of the few venues that will custom design a menu for you.



Harding’s boasts an extensive American beer and wine menu, as well as an array of classic concoctions created by the restaurant’s expert mixologists. Heirloom cocktails like the Manhattan, Old Fashioned, Sazerac, and the classically prepared Daiquiri serve as thematic crowd pleasers and bespoke cocktails in honor of the bride and groom can be crafted to personalize the event.



From the beginning, Harding's takes you in and treats you like family. We listen to what you want and work with you to ensure that every aspect of your day is perfect. Our entire team prides itself on making your special day unique and memorable.